IN THE PRESS
NEPA'rogi celebrated a grand opening during the Easter Season 2021. Thanks to such a supportive community response, we decided to open a permanent location in Summer 2021.
#ONTHESTACKS PODCAST INTERVIEW
February 10, 2021
#OnTheStacks episode 50 with Lauren Gorney, owner of NEPA’rogi. In this episode Lauren shares her experiences working in sales and marketing, explains how to sell through “storytelling,” and how the burnout of the 9-5 rat race gave her the opportunity to turn her passion for food, family, and culture into a new pierogi business – NEPA’rogi. Lauren also talks about mental health and the importance of scheduling time for yourself.
WBRE'S PA LIVE! WITH CHRIS & HALEY
March 25, 2021
Owner Lauren and Kitchen Manager Deneen got to serve up fresh pierogi with Chris Bohinski and Haley Bianco on WBRE's PA LIVE! in the Weis Market Kitchen.
THE CITIZEN'S VOICE EASTER EDITION
April 4, 2021
New pierogi business NEPA'rogi sees Easter sales surge
“We walk a fine line between mass production and labor-intensive love,” Gorney said. “As long as we can, we are going to pinch these little babies on our own.”