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IN THE PRESS
NEPA'rogi celebrated a grand opening during the Easter Season 2021. Thanks to such a supportive community response, we decided to open a permanent location in Summer 2021.
#ONTHESTACKS PODCAST INTERVIEW
February 10, 2021
#OnTheStacks episode 50 with Lauren Gorney, owner of NEPA’rogi. In this episode Lauren shares her experiences working in sales and marketing, explains how to sell through “storytelling,” and how the burnout of the 9-5 rat race gave her the opportunity to turn her passion for food, family, and culture into a new pierogi business – NEPA’rogi. Lauren also talks about mental health and the importance of scheduling time for yourself.

IN THE PRESS: Press
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