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Homemade, hand-pinched authentic Polish pierogi!

Click here to check out our current menu!

DZIEŃ DOBRY!
Open year-round at 579 E Main St, Nanticoke, PA

HOURS:
Thursday 10-5pm
Friday 10-5pm
Saturday 9-2pm
Sunday-Wednesday CLOSED

SHOP DETAILS

Our year-round location is open in Nanticoke at Tarnowski's Kielbasa at 579 E. Main Street. 

STOP IN THE SHOP OR

CALL TO PLACE AN ORDER

570-733-3191

 

 

 

HOURS:
Thursday 10-5pm
Friday 10-5pm
Saturday 9-2pm
Sunday-Wednesday CLOSED

Pierogi Circles

THE PERFECT PINCH

We're a family business.

In our home, we still do Sunday dinners and big holiday celebrations. We're a family-owned business born and raised in NEPA. Growing up, our parents, aunts & uncles, grandparents, and neighbors shared traditions and family stories with us-- and those stories shaped who we are today.

We are extremely proud of our Polish roots, and we hope to share our heritage and help others celebrate their cultural memories through a shared love of traditional Polish food-- starting with The Pierogi.

We offer multiple pierogi fillings of heaping proportions, wrapped in a light, flavorful dough. You can purchase pierogi any time by stopping in our stop or placing an order. Our food truck is located at various locations in Nanticoke, Pennsylvania.

We are extremely grateful for our family, who each have their own role at NEPA'rogi, and we couldn't do it without them!

SCHEDULE AND LOCATIONS

Where to Find Us

Year-Round Shop

Tarnowski's Kielbasa

579 E. Main Street

Nanticoke, PA 18634

Local Events

Come back for updates!

IN THE PRESS

NEPA'rogi celebrated a grand opening during the Easter Season 2021.
Thanks to such a supportive community response, we have decided to open a permanent location at 579 E Main St, Nanticoke, PA

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#ONTHESTACKS PODCAST INTERVIEW

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THE CHEFS BEHIND OUR FAVORITE FOOD TRUCKS

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THE CITIZEN'S VOICE EASTER EDITION

February 10, 2021

#OnTheStacks episode 50 with Lauren Gorney, co-owner of NEPA’rogi. In this episode Lauren shares her experiences working in sales and marketing, explains how to sell through “storytelling,” and how the burnout of the 9-5 rat race gave her the opportunity to turn her passion for food, family, and culture into a new pierogi business – NEPA’rogi. Lauren also talks about mental health and the importance of scheduling time for yourself.

March 25, 2021

Co-Owner Lauren and Kitchen Manager Deneen got to serve up fresh pierogi with Chris Bohinski and Haley Bianco on WBRE's PA LIVE! in the Weis Market Kitchen.

April 4, 2021

New pierogi business NEPA'rogi sees Easter sales surge
“We walk a fine line between mass production and labor-intensive love,” Gorney said. “As long as we can, we are going to pinch these little babies on our own.”

CONTACT US

Nanticoke, Pennsylvania

570-733-3191

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